I love cinnamon and especially in an apple cake, so I most likely used a lot more cinnamon than the recipe requires as I roughly sprinkled cinnamon and sugar on top until the cake turned dark brown:-)
Quick Apple Cake, 10 slices
4 dl flour (400ml)
2 tsp baking powder
1 dl sugar (100ml)
1 tsp cardamom powder
75 grams butter, room-temperature
2 dl milk, 3% (200ml)
1 tbsp sugar
1 tsp cinnamon powder
Pre-heat the oven to 200 degrees C.
Combine flour, baking powder, sugar, cardamom powder in a bowl.
Add the butter and pinch it with your fingertips until you have a grainy substance. Add milk and stir into a batter.
Butter and flour a spring-form, about 24 cm in diameter. Pour the batter into the tin.
Peel and slice the apples. Place them onto the batter, in a circle around the tin and a smaller circle in the middle. Sprinkle cinnamon and sugar on top.
Bake in the middle of the oven for about 20-30 minutes. Pinch the cake with a tooth pick, if it comes out clean, your apple cake is ready.
Serve with vanilla ice-cream, vanilla custard or whipped cream.
This is contributed to Sweet as Sugar Cookies Party.
I also joined Foodie Friday's Party.